Vegan Zucchini Brownies

I am a chocolate lover. I came across this recipe while scrolling through Instagram and was pleasantly surprised by the results. When I first kick started my healthy eating journey by completing the Whole 30 challenge, I was on the search for clean desserts that used natural sources of sugar but still had a decadent and moist texture. Hello zucchini brownies! Every ingredient in this recipe has nutritional benefits and you can indulge without feeling guilty or bloated afterwards.


  • 1 cup organic almond butter
  • 1 1/2 cup organic zucchini (peeled and finely grated)
  • 1/3 cup organic maple syrup
  • 1/3 cup organic raw cacao powder
  • 1/3 cup organic applesauce
  • 1 teaspoon organic ground cinnamon
  • 1 teaspoon organic vanilla extract
  • 1/2 teaspoon organic ground nutmeg
  • 1 teaspoon baking soda
  • 1 cup vegan/gf chocolate chips (Enjoy Life brand)


  1. Peel and grate the zucchini.
  2. Put all ingredients in a large mixing bowl and stir until well combined. (If using a flax egg, prepare it separately with 1 tablespoons of ground flax + 3 tablespoons of water).
  3. Pour into an 8 x 8 glass baking dish.
  4. Bake at 350 degrees for 30 – 35 minutes or until toothpick comes out clean.
  5. Enjoy!

This recipe will make approximately (16) brownies.

If you try this recipe, be sure to tag me @_alifit_ and has tag #fitbygracewellbyfaith

Happy baking!



This recipe was adapted from The Healthy Family and Home